Main functions of the fully automatic Food collaborative robot

Food sorting and selection: Using visual sensors, it is possible to quickly and accurately identify foods of different types, shapes, sizes and colors, and sort them into corresponding locations or containers according to preset instructions. For example, in the sorting process after fruit picking, fruits of different qualities and maturity can be distinguished to achieve efficient and accurate classification.

Food processing and handling: It can assist in completing food processing operations such as cutting, mixing, grinding, filling, and packaging. For example, in bread making, it can accurately control the mixing strength and time of the dough; in meat processing, it can cut and package according to the set weight and shape.

Food packaging and palletizing: It automatically puts food into packaging bags or boxes, and performs packaging operations such as sealing and labeling. Then, the packaged food is neatly stacked on pallets for easy storage and transportation. Its high-precision operation ensures the quality and consistency of packaging and improves packaging efficiency.

Material handling and distribution: In the food production workshop, it is responsible for handling food raw materials, semi-finished products and finished products to realize the automatic flow of materials. It can accurately transport materials to designated production stations according to the preset path and time, optimize the production process, and improve logistics efficiency.